Enjoy making new things? Love tucking into a delicious piece of cake? Then this is the recipe for you! Here’s how to create a yummy bear face in five simple steps…

How to make a polar bear cake

What you’ll need…

One 12-20cm cake
One muffin
Ready-made buttercream-style icing
Two chocolate buttons for the eyes
One large choccy biscuit or button for the nose
Desiccated (dried) coconut

Step 1

Cut the top off your muffin, then slice it in half. These will be the ears.

Step 2

Stick the ‘ears’ in place using a bit of icing. Place the other half of the mu n on the lower part of the cake for the nose.

Step 3

Using a spoon or spatula, carefully cover the cake, ears and nose with a nice thick layer of the icing.

Step 4

Now stick on your chocolate nose and eyes.

Step 5

Sprinkle some desiccated coconut over your bear face to make the ‘fur’, then tuck in!

 

Top tip: if any of you bakers out there want to make the cake from scratch, use a thick cream-cheese icing!

 

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